Back of House
WHAT WE ARE ABOUT
At KNEAD our heart is to reestablish the neighborhood bakehouse by serving a creative, seasonal, all-scratch menu. Our mission is to use food + hospitality to love, serve, connect with, + inspire the local community around us. At KNEAD we strive to create the best food possible by using the best ingredients available. Bread, for us, is the backbone of our inspiration, passion, + imagination in the kitchen.
WHO MAKES UP OUR TEAMS
The KNEAD staff is as passionate about serving others as they are about the food they are serving. Hospitality is at the core of why KNEAD exists + that is best shown to our customers through our humble + gracious staff. We are looking for people that are hard working, adaptable, creative and excited to grow with this company. We want people that are capable of understanding our brand to its core and see that manifest itself in our kitchen.
The Back of House Team exists as the engine of KNEAD's entire operation. You will be responsible for creating a fantastic + consistent product that all together represents the heart + mission of KNEAD Bakehouse + Provisions. It is each team members responsibility to follow the lead of the Bakehouse Manager as you move through the various stations within the kitchen. In addition to maintaining all back of house surfaces + workspaces, it is your responsibility indirectly, and at times, directly to connect with each individual that walks through our doors, including your fellow colleagues.
To creatively serve customers through consistent product production
Maintain the cleanliness of all kitchen surfaces + workspaces
Accurately prepare KNEAD's menu items + maintain inventory logs of ingredients.
Create an excellent environment for customers to experience the food that you + your teammates produce.
Work well with others + eagerly assist teammates to collectively execute all tasks
Be part of creating an environment that allows for great communication with managers, teammates, + customers.
Accurately label + date all ingredients + food items within kitchen.
Must have the physical abilities to carry out the functions of the job description
1+ years kitchen experience
Regularly lift and/or move up to 50 pounds. Standing is required for the majority of the work day.
Job type: Full-time or Part-time
Perks: Tips, paid sick leave
Local candidates only: St. Louis
Preferred experience: 2+ years kitchen experience
KNEAD Bakehouse is an Equal Opportunity Employer.
This job description is a summary and not all-inclusive of position duties and responsibilities.